Goals in nutrition science 2015-2020

by Allison D.B., Bassaganya-Riera J., Burlingame B., Brown A.W., Le Coutre J., Dickson S.L., Van Eden W., Garssen J., Hontecillas R., Khoo C.S., Knorr D., Kussmann M., Magistretti P.J., Mehta T., Meule A., Rychlik M., Vögele C.
Year: 2015 ISSN: Doi: 10.3389/fnut.2015.00026

Bibliography

Goals in nutrition science 2015-2020
Allison D.B., Bassaganya-Riera J., Burlingame B., Brown A.W., le Coutre J., Dickson S.L., van Eden W.,
Garssen J., Hontecillas R., Khoo C.S., Knorr D., Kussmann M., Magistretti P.J., Mehta T., Meule A., Rychlik M., Vögele C.
Front Nutr., 2015 Sep 8;2:26.

Abstract

With the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board. We feel the topics described represent the key opportunities, but also the biggest challenges in our field. We took a clean-slate, bottom-up approach to identify and address these topics and present them in eight categories. For each category, the authors listed take responsibility, and deliberately therefore this document is a collection of thoughts from active minds, rather than a complete integration or consensus.
At Frontiers in Nutrition, we are excited to develop and share a platform for this discussion. Healthy Nutrition for all – an ambition too important to be handled by detached interest groups.
Johannes le Coutre, Field Chief Editor, Frontiers in Nutrition

Keywords

Nutrition Food Mitigating Errors Big Data Analysis